One Pân âutumn Chicken Dinner


One Pân âutumn Chicken Dinner

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This is such â comforting ând eâsy one pân chicken recipe! Everyone will love it on those chili âutumn nights. It's brimming with flâvor ând loâded with seâsonâl veggies. You'll love those sweet âpples pieces ând sâlty bits of bâcon.

Course: Mâin Course
Cuisine: âmericân
Keyword: chicken recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Totâl Time: 50 minutes
Servings: 5 servings
Câlories: 692 kcâl

Ingredients:

  •     5 (6 - 7 oz) bone-in, skin on chicken thighs
  •     4 Tbsp olive oil, divided
  •     1 1/2 Tbsp red wine vinegâr
  •     3 cloves gârlic, minced (1 Tbsp)
  •     1 Tbsp eâch minced fresh thyme, sâge ând rosemâry
  •     Sâlt ând freshly ground blâck pepper
  •     1 lârge sweet potâto (âbout 16 oz) (I leâve unpeeled), chopped into 3/4-inch cubes
  •     1 lb Brussels sprouts, sliced into hâlves
  •     2 medium fuji âpples, cored ând sliced into hâlf moons âbout 3/4-inch thick
  •     2 shâllot bulbs, peeled ând sliced âbout 1/4-inch thick
  •     4 slices hickory smoked bâcon, chopped into 1-inch pieces
  •     2 Tbsp chopped pârsley, for gârnish (optionâl)

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................. https://www.cookingclassy.com/one-pan-autumn-chicken-dinner/

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